I gave this only 4* b/c I made quite a few changes based on previous reviews. For one thing I doubled the recipe since I was cooking for 6, BIG mistake; this recipe makes tons:)I also made the following changes based on other reviews: 1) increased the sauce using following amts. 2 cans chicken broth, 6 T cornstarch, 1 cup soy sauce, & added 2 T oyster sauce; 2) used only 2 cups of chopped celery, 3) used 8 oz sliced fresh mushrooms, 4) used 3 cups chopped green bell peppers, 5) omitted the onion, 6) used 2 drained cans bean sprouts, 7) used 16 oz frozen cut broccoli for the snow peas, 8) cooked the vegetables in half sesame oil and half peanut oil, 9) added 1 T minced garlic and 2 tsp. grated fresh gingerroot to sauce mixture, 10) used spaghetti for angelhair b/c of picky eaters, and 11) added 10 oz matchstick carrots from produce section after I finished cooking the vegetables. Stirred all together and served with hard chow mein noodles and mini chicken egg rolls. Everyone loved it and the leftovers held up well.
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I gave this only 4* b/c I made quite a few changes based on previous reviews. For one thing I...
