This was a good starter recipe, especially for the sauce. We like to change up the veggies and add chicken or pork, and sometimes use egg noodles or other Asian noodles instead. I think the key to not having it turn out uber salty is to use low-sodium chicken broth AND soy sauce. That way you can add your own amount of salt to taste. I also like to add fresh garlic and ginger, or even red pepper flakes. And I add the noodles just at the end of cooking, so it will really absorb some of that flavor from the sauce and veggies.
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This was a good starter recipe, especially for the sauce. We like to change up the veggies...