I gave this only 4* b/c I made quite a few changes based on previous reviews. For one thing I doubled the recipe since I was cooking for 6, BIG mistake; this recipe makes tons:)I also made the following changes based on other reviews: 1) increased the sauce using following amts. 2 cans chicken broth, 6 T cornstarch, 1 cup soy sauce, & added 2 T oyster sauce; 2) used only 2 cups of chopped celery, 3) used 8 oz sliced fresh mushrooms, 4) used 3 cups chopped green bell peppers, 5) omitted the onion, 6) used 2 drained cans bean sprouts, 7) used 16 oz frozen cut broccoli for the snow peas, 8) cooked the vegetables in half sesame oil and half peanut oil, 9) added 1 T minced garlic and 2 tsp. grated fresh gingerroot to sauce mixture, 10) used spaghetti for angelhair b/c of picky eaters, and 11) added 10 oz matchstick carrots from produce section after I finished cooking the vegetables. Stirred all together and served with hard chow mein noodles and mini chicken egg rolls. Everyone loved it and the leftovers held up well.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?