Reviewed: Apr. 22, 2012

I used sugar snaps instead of snow peas. I also added water chestnuts with them. Also used leftover grilled chicken at the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Milton

Reviewed: Mar. 9, 2012

Very tasty and easy to make. Though my family has trouble eating their veggies, they really liked this recipe. Will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraC

Cooking Level: Expert

Reviewed: Jan. 28, 2012

This was delicious! My husband didn't even realize that it had no meat til he almost done. The only thing I did differently was I did not toss the noodles and the veggies together but let anyone mix it in their bowls. YUM YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cook and a half

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 8, 2012

This was a pretty easy and straigt forward recipe. Very good tasting but I added water chestnuts to give it a little more flavor. I would recommend this to everyone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anthonyjulio

Reviewed: Nov. 6, 2011

This recipe rocks! My roommate and I just made this, and it was so tasty. We added more celery, substituted more broccoli for red peppers, and used a little less onion and mushroom, and we loved it. We used a regular pot since we don't have a wok, too. As a college kid that's really just learning to cook for herself, I love that this is easy and that you can add whatever vegetables you want. We'll definitely be doing this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

caiticaiticaiti

Living In: Columbus, Ohio, USA

Reviewed: Nov. 5, 2011

Good but for me it needed a little sweetness. I added about 1 Tbs brown sugar and it made it perfect! Used thin spaghetti for this. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 3, 2011

Thanks for the fast and easy recipe. We really enjoyed this meal. The one thing I would change is the amount of sauce. I doubled the amount and felt it was just right. Not a big deal considering how easy it is to whip up the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

Absolutely loved this recipe! I used Ramen noodles instead of the pasta. I did add a touch of oyster sauce, omitted the red peppers (the kid's won't eat them), and omitted the peas (same reason). Other than that, it was absolutely perfect, and it was much better than any Lo Mein I have had at a restaurant.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trishclark529

Reviewed: May 21, 2011

The flavor was great, just too light. I will double the sauce next time, as I like my noodles saucy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kris

Cooking Level: Intermediate

Reviewed: May 2, 2011

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?

Was this review helpful? [ YES ]
2 users found this review helpful