More Recipes Like Vegetable Lo Mein Delight

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Veggie Lo Mein

Submitted by: Sara

Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

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Vegetable Lo Mein

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

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Chicken Lo Mein

Submitted by: Jennifer Suster
Provided by: Taste of Home

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Chicken Lo Mein

Submitted by: Michelle

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Pork Lo Mein

Submitted by: Linda Trainor
Provided by: Taste of Home

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

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Lo Mein Noodles

Submitted by: Kay Bergeron
Provided by: Taste of Home

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

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Ground Beef Lo Mein

Submitted by: Penny Auclair
Provided by: Simple & Delicious

Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends.

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Asparagus Beef Lo Mein

Submitted by: Dottie Wanat
Provided by: Simple & Delicious

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.

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Turkey Lo Mein

Submitted by: Leigh Lundy
Provided by: Taste of Home

'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'

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Shrimp Chinese Chow Mein

Submitted by: Sara

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

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