Recipe by SNAZZYSNIDER
"A great meal with celery, mushrooms, red bell peppers, onion, and much more."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
angel hair pasta
1 3/4 cups
1 3/4 cups
sliced fresh mushrooms
1 3/4 cups
sliced red bell peppers
chow mein noodles
I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks!
I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?
This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions.
The taste of the sauce and the recipe itself was excellent. I'm going to be making this again and again.
Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles, which I ended up using for something else, because it would have been too many soft noodles with the angel hair.
It's an great recipe though and I highly recommend it. I'll be using it twice a month.
Very very good..
Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the peas, bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly make again!!
good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great, and drizzled with a little sesame oil at the end for added flavor.
This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions, carrots and green beans on hand and so that was all that I used. Also, I sauteed the veggies in some olive oil while the spaghetti noodles were cooking and then I poured in the sauce mixture and added the noodles right to the pan and let it simmer for a couple minutes until the sauce thickened up! While it was simmering I added some garlic powder, pepper and some crushed peppers. It was soooooo good. Thanks for a great recipe!
I also added shredded carrots and it added color and taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Lo Mein Delight
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 397
** Calories from Fat: 113
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a classic Chinese-American noodle dish.
Layers of flavors make this 5-star lasagna a hearty hit.