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Vegetable Lo Mein Delight
SUBMITTED BY:
SNAZZYSNIDER
PHOTO BY:
POOKY1969
"A great meal with celery, mushrooms, red bell peppers, onion, and much more."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces angel hair pasta
3/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon cornstarch
2 tablespoons canola oil
1 3/4 cups chopped celery
1 3/4 cups sliced fresh mushrooms
1 3/4 cups sliced red bell peppers
1/2 cup sliced onion
2 cups bean sprouts
2 cups snow peas
1 cup chow mein noodles
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DIRECTIONS
Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
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REVIEWS
Reviewed on Nov. 6, 2003 by
KROL
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KROL
Nov. 6, 2003
I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks!
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24 users found this review helpful
I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant...
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Reviewed on Sep. 19, 2003 by BENGAL20
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BENGAL20
Sep. 19, 2003
Very very good..
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17 users found this review helpful
Very very good..
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Reviewed on Oct. 25, 2006 by Cliff
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Cliff
Oct. 25, 2006
This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. I'm going to be making this again and again. Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles, which I ended up using for something else, because it would have been too many soft noodles with the angel hair. It's an great recipe though and I highly recommend it. I'll be using it twice a month.
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6 users found this review helpful
This recipe is great. I added some cooked diced chicken breast to it at the end and used...
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Reviewed on Jun. 9, 2007 by
OKIELOVES2COOK
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OKIELOVES2COOK
Jun. 9, 2007
Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the peas, bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly make again!!
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5 users found this review helpful
Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the...
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Reviewed on Nov. 25, 2005 by GILA1
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GILA1
Nov. 25, 2005
I also added shredded carrots and it added color and taste.
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3 users found this review helpful
I also added shredded carrots and it added color and taste.
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Reviewed on Feb. 12, 2005 by
NTRDM2004
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NTRDM2004
Feb. 12, 2005
Very easy and very tasty!!!! I added about 1/2 teaspoon of ginger to the sauce and I usually use a little thicker of a pasta.
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3 users found this review helpful
Very easy and very tasty!!!! I added about 1/2 teaspoon of ginger to the sauce and I usually...
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Reviewed on Mar. 3, 2004 by Layla
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Layla
Mar. 3, 2004
Fast, easy, and tastes great! I added minced garlic, carrots, and 1 tbls Oyster Sauce. I didn't top with the chow mein noodles. I was really surprised at how good this came out. YUMMY! I would recommend this recipe and will cook it again.
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3 users found this review helpful
Fast, easy, and tastes great! I added minced garlic, carrots, and 1 tbls Oyster Sauce. I...
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Reviewed on Mar. 28, 2008 by
MRS. F.
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MRS. F.
Mar. 28, 2008
good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great, and drizzled with a little sesame oil at the end for added flavor.
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2 users found this review helpful
good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little...
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Reviewed on Sep. 14, 2005 by LMCOHEN18
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