Reviewed: Jan. 24, 2012

This was an excellent vegetarian main dish. I followed the directions as they are but I didn't have the same size pan so I used an 8in X 8in pan. I ran out of white sauce so if I make this again, which I probably will, I'll make double white sauce since it's so tasty and I was thinking of adding some sliced black olives to the layers. This meal takes some time and effort to make but it's definitely worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JeffK

Reviewed: Jun. 1, 2011

Followed other reviewers suggestion and added more veggies, added an extra cup of milk along with the cream of chicken soup. Recipe was quite bland IMO, even with the addition of extra garlic and onion powder and crushed red chilis. Needed more of the ricotta mixture (this is where most of the flavor came from). Could definitely taste the flour in the white sauce. Will be trying another recipe next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Courtney

Reviewed: Apr. 3, 2011

LOVED IT!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Priscilla

Reviewed: Jan. 19, 2011

Very good! I used cottage cheese instead of ricotta. Add a noodle if using a bread pan like I did. I might use garlic salt in place of powder next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

heather2

Reviewed: Aug. 22, 2010

The prep time was more like 90 minutes than 20. It turned out looking very appetizing, but the taste is a little bland. It needs something to kick it up.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

christymcd

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

Reviewed: Aug. 11, 2010

This was ok. I changed the recipe for six and followed the directions exactly. It just wasn't the best vegetable lasagna that I've had before.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sgrho99

Reviewed: May 22, 2010

Thank You !! for this delicious wonderful no-animal feast, it is so good, and nothing died because of the American eating habit. I applaud you !!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

VanityDog

Reviewed: Mar. 28, 2010

This was my first attempt at a veggie lasagna, and I loved it! Left out the mushrooms due to allergy, and doubled the recipe using Amber Pitts recommendations on 11/07 to add cream of chicken soup and additonal milk instead of additional butter. This is a keeper that I will be sharing. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Terri

Cooking Level: Expert

Reviewed: Feb. 16, 2010

As a lover of traditional tomato/sausage lasagna, this was a surprise! I wasn't sure how I felt about it at first but once it was all baked and on the plate- it was simply irrisistable! Nice to have a such a wonderful vegetarian dish in my recipe box! Excellent comfort food!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

monica.gean

Reviewed: Feb. 15, 2010

I received 3 comments when I made this for my sisters: "I can't believe this is vegetable lasagne", followed by "We wish there was more!", finishing off with "Compliments to the chef". Much better than I thought it would be.

Was this review helpful? [ YES ]
4 users found this review helpful