VERY tasty! I changed it a bit though. I doubled the recipie except for the white sauce. I did not want to double the butter so I made the single recipe for the white sauce, then added 3/4 can of healthy request cream of chicken soup with 1 additional cup milk. I used 1 eggplant, 2 lg carrots, 2 zuccini, 1 summer squash, and approx 2 roasted red peppers. I used dried basil because it was what I had on hand. And I used 9 noodles and made 3 layers. I used a lg. rectangle baking dish and it made a great big traditional size lasagna. Thanks for the great recipe!
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