The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2012
This was an excellent vegetarian main dish. I followed the directions as they are but I didn't have the same size pan so I used an 8in X 8in pan. I ran out of white sauce so if I make this again, which I probably will, I'll make double white sauce since it's so tasty and I was thinking of adding some sliced black olives to the layers. This meal takes some time and effort to make but it's definitely worth it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 1, 2011
Followed other reviewers suggestion and added more veggies, added an extra cup of milk along with the cream of chicken soup. Recipe was quite bland IMO, even with the addition of extra garlic and onion powder and crushed red chilis. Needed more of the ricotta mixture (this is where most of the flavor came from). Could definitely taste the flour in the white sauce. Will be trying another recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2011
LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 19, 2011
Very good! I used cottage cheese instead of ricotta. Add a noodle if using a bread pan like I did. I might use garlic salt in place of powder next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 22, 2010
The prep time was more like 90 minutes than 20. It turned out looking very appetizing, but the taste is a little bland. It needs something to kick it up.
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Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 11, 2010
This was ok. I changed the recipe for six and followed the directions exactly. It just wasn't the best vegetable lasagna that I've had before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 22, 2010
Thank You !! for this delicious wonderful no-animal feast, it is so good, and nothing died because of the American eating habit. I applaud you !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2010
This was my first attempt at a veggie lasagna, and I loved it! Left out the mushrooms due to allergy, and doubled the recipe using Amber Pitts recommendations on 11/07 to add cream of chicken soup and additonal milk instead of additional butter. This is a keeper that I will be sharing. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 16, 2010
As a lover of traditional tomato/sausage lasagna, this was a surprise! I wasn't sure how I felt about it at first but once it was all baked and on the plate- it was simply irrisistable! Nice to have a such a wonderful vegetarian dish in my recipe box! Excellent comfort food!
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Photo by monica.gean

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 15, 2010
I received 3 comments when I made this for my sisters: "I can't believe this is vegetable lasagne", followed by "We wish there was more!", finishing off with "Compliments to the chef". Much better than I thought it would be.
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