Photo of: Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Submitted by: Virginia Anthony 
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.' 

Photo of: Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna

Submitted by: Rachel 
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. 

Photo of: Campbell's Kitchen Vegetable Lasagna

Campbell's Kitchen Vegetable Lasagna

Provided by: Campbell's Kitchen
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night. 

Photo of: Hearty Vegetable Lasagna

Hearty Vegetable Lasagna

Submitted by: Sue 
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses. 

Vegetable Cheese Bake

Submitted by: Barbara Lantz 
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown 
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

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Photo of: Asparagus Lasagna

Asparagus Lasagna

Submitted by: Bev Angebrandt 
I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta 

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Herbed Vegetable Squares

Submitted by: Dorothy Pritchett 
Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too. 

Photo of: Cheesy Vegetable Medley

Cheesy Vegetable Medley

Submitted by: Mary Ulrick 
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers. 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall 
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 
 
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