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Crispy Vegetable Pakoras

Submitted by: veggigoddess

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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Vegetable Biryani

Submitted by: Monica Shah

Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables.

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Indian Vegetable Bhaji

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

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Vegetable Swiss Chicken

Submitted by: Terri

Vegetables added to creamed chicken topped with Swiss cheese give texture to a familiar mainstay.

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Vegetable Masala

Submitted by: Laxmi Laxman

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

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Vegetable Medley Casserole

Submitted by: Susan Sheppard

Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions.

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.