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Reviewed: May 10, 2008

This was ok - I was not too crazy about it, but it used up my leftoves. I didn't measure every single ingredient, but just eye-balled everything. I also added 2 medium potatoes and omitted the starch step. Added dried red chili pepper powder, as well as some parsley at the very end. OK

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Jezebelina

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Very good! I sauted my onions, celery and chopped fresh garlic in 1 TBSP butter, used chicken broth instead of water and added butternut squash. Did not use green pepper, but did add whole wheat pasta to thicken instead of the cornstarch. Great hearty, healthy soup!

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PAMHI

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Arlington, Texas, USA
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Reviewed: Oct. 13, 2007

Excellent. I left out the green pepper and added another cup of water. Made about 6 servings.

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Most Biggest


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Reviewed: Apr. 10, 2007

Absolutely fabulous!! I doubled the cabbage and used a minced red chili instead of the green peppers and it turned out GREAT! Will definitely have this again.

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Katie

	Cooking Level: Intermediate Home Town: West Mifflin, Pennsylvania, USA Living In: Bethel Park, Pennsylvania, USA
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Reviewed: Mar. 16, 2007

This was a great way to use left over ham instead of the normal bean soup. I don't use a lot of salt in my cooking so this was normal for my family. They added salt on their own. Everyone loved it.

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CHRISTINE2004


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Reviewed: Dec. 15, 2006

This was nice to have on a cold night in front of the fire! I left out the sugar and didn't miss it! I added some additional veggies and some pasta and it was thick, warm and good!

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