Vegetable Ham Stew Recipe
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Vegetable Ham Stew

By: Shannon Smith  
"'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 220 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 11 servings
 

Ingredients

  • 4 cups water
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 cups shredded cabbage
  • 2 cups diced fully cooked lean ham
  • 3 large carrots, cut into 1-inch pieces
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 bay leaves
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Directions

  1. In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally.
  2. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 90 calories, 1 g fat (0 saturated fat), 12 mg cholesterol, 511 mg sodium, 13 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 very lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by PAMHI 
Very good! I sauted my onions, celery and chopped fresh garlic in 1 TBSP butter, used chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by PFLYERS24 
This was nice to have on a cold night in front of the fire! I left out the sugar and didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by kimmer340 
I liked this recipe, I'm a big "stew/soup" maker, when there is left over"stuff". However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Jezebelina 
This was ok - I was not too crazy about it, but it used up my leftoves. I didn't measure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Katie 
Absolutely fabulous!! I doubled the cabbage and used a minced red chili instead of the green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by CHRISTINE2004 
This was a great way to use left over ham instead of the normal bean soup. I don't use a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by gina w 
This was good. I didn't add the cornstarch and kept it as a soup. All kinds of vegetables... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Jen N 
Great way to use the leftover ham! I added an extra cup of ham, 2 cups of water, 1 Tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Most Biggest 
Excellent. I left out the green pepper and added another cup of water. Made about 6 servings. MORE

 
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