The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2006
This smelled so good as it was baking! I didn't use lowfat anything but regular strength and it was delicious. Made it for church and got really good reviews.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2005
I didn't have zucchini or mushrooms so I used asparagus and it was great! I can't wait to try it with zucchini. Very versatile, could use any veggys you have.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2005
So tasty!
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