More Recipes Like Vegetable Fried Rice

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

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Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Vegetable Rice Medley combines rice with convenient frozen vegetables.

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Foreign Devil Fried Rice

Submitted by: Elspeth Fahey

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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Vegetable Feta Rice

Submitted by: Danielle Pitoscia

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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Pineapple Fried Rice

Submitted by: Marilyn

We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!

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