Vegetable Fried Rice Recipe - Allrecipes.com
Vegetable Fried Rice Recipe
  • READY IN 30 mins

Vegetable Fried Rice

Recipe by  

"This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp, chicken, or pork. Always prep and measure all ingredients before you start to cook! Serve with egg drop or wonton soup and an egg roll."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in a large wok or skillet over medium-high heat. Cook egg in hot wok, stirring continually, until no longer moist, 3 to 5 minutes. Transfer egg to a plate and return wok to heat.
  2. Cook ginger and garlic in skillet until fragrant, about 1 minute. Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce heat to medium, and continue to cook another 2 minutes.
  3. Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated, 1 to 2 minutes more.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 03, 2013

Family was thrown off by the sugar and the lime, personally, I love lime so it didn't bug me. This rice is sweeter than I normally make it, given the teriyaki and added sugar. If I do this again, those would be omitted/replaced with regular soy sauce. Left out the peas as that is one of the few veggies we won't touch. Thanks for a decent recipe!

 
Jun 05, 2014

I used 3 eggs when I made this and had no soy sauce on hand- so instead I used worstershire - and it was fine! (I know- I am as shocked as you are. The world didn't end!) I added celery, peas, carrots, sweet peppers, and asparagus - all chopped up super tiny. It was a lovely way to use a lot of leftover brown rice. This recipe seems so versatile and easy to expand (or contract). Also- I used ground ginger- rather than fresh--- the result was a nicely spiced dish !

 
May 02, 2013

Modified this a good bit -- for veggies, used fresh broccoli, green pepper and mushrooms, reduced the amount of sugar, used tamari instead of teriyaki (so no need to add extra salt), and threw in some extra red pepper flakes. After adding liquids, it was reducing too quickly to cook on its own, so I added veggies and rice right away; Not bad!

 
Apr 07, 2014

This was really bland. I had to add way more garlic, lime, and soy sauce. I also added orange poppyseed dressing, which brought out a lot of flavors. I might make it again but I would have to figure out the modifications.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 786 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Fried Rice

See how to turn leftovers into a fast and delicious meal.

Chinese Chicken Fried Rice II

A fantastic use for leftover rice, this is one restaurant quality dish!

Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States