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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Verona
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Photo of: Colorful Fried Rice

Colorful Fried Rice

Submitted by: Linda Rae Lee
Provided by: Taste of Home
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California 

Photo of: Lemon Fried Rice

Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home
This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish. 

Photo of: Vegetable Wild Rice

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 

Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Shannon Wasielewski
Provided by: Taste of Home
A relative brought this dish to a family get-together. I got the recipe on the spot. 

Photo of: Confetti Rice

Confetti Rice

Submitted by: Dorothy Bayes
Provided by: Taste of Home
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio 

Photo of: Parsleyed Rice Pilaf

Parsleyed Rice Pilaf

Submitted by: Kathy Peltier
Provided by: Taste of Home
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.' 

Photo of: Fried Rice

Fried Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes. 
 
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