Vegetable Fried Rice Recipe
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Vegetable Fried Rice

By: Taste of Home Test Kitchen  
"In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 444 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup finely chopped onion
  • 2 teaspoons canola oil
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cold cooked rice
  • 2 cups frozen mixed vegetables, thawed

Directions

  1. In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 169 calories, 2 g fat (trace saturated fat), 0 cholesterol, 286 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
I made this as part of a meal that already had vegetables in two other dishes, so I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by sarah.shope 
This is a wonderful side dish. I made it axactly as the recipe call for. I love fried rice but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Courtney 
This is awesome!! The brown sugar and lime juice really make it. I used 1/2 teryaki sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Not bad, I like how you use teriyaki sauce as opposed to soy sauce like other recipes. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Sammi Rosin 
This was so easy to make. We really enjoyed it, but next time will omit the brown sugar as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Basg 
Easy and flavorful. I used a mixture of frozen broccoli and frozen carrots for the veggies,... MORE

 
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