More Recipes Like Vegetable Focaccia

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Garlic Onion Focaccia

Submitted by: Cindy Cameron

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska

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Peppered Focaccia

Submitted by: Sarah McClanahan

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'

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Cheesy Onion Focaccia

Submitted by: Christina Romanyshyn

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

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Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

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Cinnamon Focaccia

Submitted by: Page Alexander

From Baldwin City, Kansas, field editor Page Alexander notes, 'A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.'

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Giant Focaccia Sandwich

Submitted by: Marina Gelling

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas

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Bread Machine Focaccia

Submitted by: TVESTA

Make your own herb focaccia with dough mixed in the bread machine.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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