For my veggies I used Mediterranean flavors: eggplant, mushrooms, zucchini, green onion, spinach, and red bell pepper. My spinach was fresh, so I rinsed it, blanched it, and chopped it before mixing it in with the rest of the veggies. I sauteed all the veggies together, adding a little oregano and lots of basil. I used about 3/4 C feta, plus a couple tablespoons grated Asiago since I had it. This turned out very well - at a work potluck the pan was cleaned out in the first 20 minutes, and to many compliments. I will definitely do this one again.
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For my veggies I used Mediterranean flavors: eggplant, mushrooms, zucchini, green onion,...