Reviewed: Feb. 26, 2008

This has potential. I made it as directed (with 1 tsp of salt and pepper) and I thought it was a little dry and slightly bland after baking. I tasted the veggie mixture before baking and thought it was wonderful. I might add another egg white or something to add some moisture. Or maybe I'll cover it during baking to keep in some of the moisture.

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kbwinson


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Reviewed: Feb. 11, 2008

My whole family enjoyed this recipe, including my 10 month old! I used potatoes, yellow squash, broccoli and mushrooms which I steamed in the microwave. After steaming, I added a little balsamic vinaigrette salad dressing to the vegetables, along with the seasonings in the recipe. Next time I think I would like to try artichoke hearts and kalamata olives!

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KittLttl

	Cooking Level: Intermediate
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Reviewed: Oct. 28, 2007

A most excellent dish. I did not change a thing and it worked out perfect.

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Aaron


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Reviewed: Jun. 17, 2007

This was delicious...added fresh spinach to the vegtables (which I sauted) when I assembled the pie...there were no leftovers!!

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BLANGE


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Reviewed: May 27, 2007

So yummy!! My mom used to make something sort of like this, but didn't use cheese or egg. The egg really held all the veggies together. I didn't use any cheese. I found some fun leftovers in the fridge to use though! Some roasted chicken, spicy baked fries that I cubed, broccoli, corn and green beans. It was GREAT!!

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joyfuljoyous

	Home Town: Austin, Texas, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Mar. 20, 2007

This was delicious. I might double the egg and the feta, and also add about 2 cups more vegetables, as mine was a little flat. I used yellow squash, mushrooms, broccoli, asparagus (steamed all this) then added tomato before I cooked it. I think potato would have given it some substance as well, and I might try that next time.

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Nov. 23, 2006

Great!

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J Walter Jones

	Cooking Level: Intermediate Home Town: Pleasanton, California, USA Living In: Seville, Ohio, USA
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Reviewed: Sep. 11, 2006

I used broccoli, sweet potato, onion, green beans, zucchini, & red pepper; lightly steamed them, then marinated them in a vinaigrette dressing to add flavor. Added garlic powder & the onion powder to the egg mixture, and made everything else as written. Wonderful way to help me use up phyllo dough; very nice and I would make it again! Thank you, Anne!

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LADYJAYPEE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Aug. 29, 2006

Another great phyllo pastry recipe! I used a mix of zucchini, eggplant, tomatoes, onions and mushrooms plus a lot of spices. We ate this as a main with a simple green salad on the side. Definitely a good way to get hubby to share my vegetarian meal! :)

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SunFlower

	Cooking Level: Intermediate Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: Apr. 25, 2006

Real easy to make, used basil instead of dill because it's what I had. Turned out great, tasted like it was from a greek restuarant. I steamed red and green peppers and onion and to the egg mix I added scallions, olives, and tomato. Will definately make this dish again.

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Traci

	Cooking Level: Intermediate Living In: Bloomfield, Michigan, USA
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Reviewed: Feb. 23, 2006

Be sure to thaw the filo before preparing the vegetables. I use almost twice as many veggies- spinach, zuchhini, brocoli, peppers, onion, leeks etc to make it more filling. Be sure to add spices you like- I use about 3 times as much dill and add basil and onion powder. Since I use more veggies I make more egg/cheese mixture. My husband also loves this dish.

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Lisa C.


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Reviewed: Dec. 1, 2005

This was very tasty and easy. I used frozen squash, bell peppers, fresh onions, and canned mushrooms. I added a bottle of lite sweet vidila onion dressing to the vegetables. Very yummy.

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ROBOTMONSTERIN3D


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Reviewed: Nov. 29, 2005

This was very good, but a tad dry.

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CAROLANA


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Reviewed: Nov. 6, 2005

Great recipe! This is a delicious and really easy meal to make. It's my favorite recipe so far that I've tried from the website. I'm not even a vegetable person, but I really love this dish. Thanks!

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kimberry


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Reviewed: Nov. 4, 2005

Fantastic Recipe. This was my first time using the phyllo dough, but these turned out delicious. A great way to serve vegetables. Thanks for sharing.

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KELEKITCHEN

	Cooking Level: Intermediate
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