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Easy Vegetable Pot Pie

Submitted by: Karen C. Greenlee

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Russian Vegetable Pie

Submitted by: Yuji

Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.

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Cheese and Garden Vegetable Pie

Submitted by: Holly Robinson

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

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Vegetable Chicken Pie

Submitted by: Ruth Walker
Provided by: Taste of Home

This delicious dish is a longtime favorite that's just right for two.

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Vegetable Shepherd's Pie

Submitted by: Sparkles

Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven.

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Swiss Vegetable Medley

Submitted by: Tammy Taylor

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

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Tomato Pie II

Submitted by: Nancy Wooten

Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.

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Spanakopita (Greek Spinach Pie)

Submitted by: Silverwolf

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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Vegetable Quesadillas

Submitted by: Ginger

Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

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Vegetable Medley Casserole

Submitted by: Susan Sheppard

Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions.

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