Vegetable Filo Pie Recipe
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Vegetable Filo Pie

By: Anne Buchanan  
"Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad. "

Rating: This weblink has been rated 47 times with an average star rating of 4.3 Read Reviews (35)

Rate/Review | 1,066 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 5 cups chopped mixed vegetables
  • 1 egg
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, chopped
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon melted butter
  • salt and pepper to taste
  • dried dill weed to taste
  • onion powder to taste
  • 8 sheets phyllo dough

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
  2. Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  3. Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
  4. Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
  5. Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
  6. Bake in preheated oven for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 9.3g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Lisa C. 
Be sure to thaw the filo before preparing the vegetables. I use almost twice as many veggies-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by DUSTIN G 
WoW... This dish was delicious. I marinated the vegetables for about 30min in sweet onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by LORAINEANGELA 
Yummy! I used zucchini, yellow squash, onions, and mushrooms, which blended really well with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
The idea is good but the pie needs a lot more to make it great. It needs almost double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by LADYJAYPEE 
I used broccoli, sweet potato, onion, green beans, zucchini, & red pepper; lightly steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by RAE373 
This was very, very tasty- even for our 3 year old. I also have made it with cooked chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Lauraloves2run 
This was good but unremarkable. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by Michlerish 
Excellent! I was just looking for something to use up my extra phyllo dough, but I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by TINKERSDAMN 
We made this recipe for a dinner party the other night, and all 10 people cleaned their... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by McKenna 
To be honest..i didn't like the way this turned out at all. It was very bland and need some... MORE

 
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