Vegetable Filo Pie Recipe - Allrecipes.com
Vegetable Filo Pie Recipe
  • READY IN 55 mins

Vegetable Filo Pie

Recipe by  

"Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad. "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
  2. Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  3. Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
  4. Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
  5. Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
  6. Bake in preheated oven for 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2005

WoW... This dish was delicious. I marinated the vegetables for about 30min in sweet onion vinaigrette, and I think this is what made it so mouth watering. I will definitely make this again, and suggest it to all. I also used fresh dill, which added extra flavour.

 
Most Helpful Critical Review
Oct 31, 2008

The idea is good but the pie needs a lot more to make it great. It needs almost double the amount of vegetables, and more cheese/egg mixture to hold it all together. The flavours were nice but did not bind well. I used broccoli, red peppers, sweet potatoes, carrots, and green beans. I sauted half an onion and a few cloves of garlic and added that to the cheese mixture.

 
Jan 27, 2004

Yummy! I used zucchini, yellow squash, onions, and mushrooms, which blended really well with the cheese. Makes a great sack lunch item too...

 
Feb 23, 2006

Be sure to thaw the filo before preparing the vegetables. I use almost twice as many veggies- spinach, zuchhini, brocoli, peppers, onion, leeks etc to make it more filling. Be sure to add spices you like- I use about 3 times as much dill and add basil and onion powder. Since I use more veggies I make more egg/cheese mixture. My husband also loves this dish.

 
Apr 01, 2009

I made lots of modifications because I used what I had on hand. (1) For the 5 cups of veggies I used an 8oz bag of spinach roughly chopped, 6 md. Cremini mushrooms chopped, 1/3 onion finely chopped (omitted powder), and 1/2 cup cooked brown lentils. (2) Used 1 Tbsp fresh oregano instead of dill. (3) I fried the onion and mushrooms, then added the spinach and covered until it wilted. I drained and squeezed the veggie mixture. (4) I used way more phyllo sheets than asked for, and created lots of layers with olive oil between every two sheets. Loved it!! Great flavour.

 
Sep 11, 2006

I used broccoli, sweet potato, onion, green beans, zucchini, & red pepper; lightly steamed them, then marinated them in a vinaigrette dressing to add flavor. Added garlic powder & the onion powder to the egg mixture, and made everything else as written. Wonderful way to help me use up phyllo dough; very nice and I would make it again! Thank you, Anne!

 
Mar 31, 2009

Overall I thought this was a really good recipe. I used red and yellow peppers, onions, broccoli, zucchini and squash. The only suggestion I would make would be to add an extra sheet of phyllo dough to the top once you have folded all the sides up. Other than that, the recipe was awesome!

 
May 24, 2005

This was very, very tasty- even for our 3 year old. I also have made it with cooked chicken breast. Excellent!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Vegetable Pot Pie

All you need are a few minutes to prepare this simple veggie pot pie.

How to Make Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

Vegan Shepherd's Pie

Convert a comfort food classic into a tasty meal that's totally vegan.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States