4.29 stars: 7 ratings
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Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites 
Vegetable Rice Medley combines rice with convenient frozen vegetables. 
4.39 stars: 36 ratings
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Vegetable Fried Rice

Submitted by: Verona 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 
4 stars: 35 ratings
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Indian Vegetable Rice

Submitted by: Neena 
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 
4.2 stars: 60 ratings
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Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 
4.16 stars: 32 ratings
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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 
4.5 stars: 6 ratings
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Vegetable Rice Casserole

Submitted by: Blaine Baker 
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases. 
4.25 stars: 12 ratings
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Mexican Vegetable Rice

Submitted by: Michelle Young 
Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree 
3.3 stars: 10 ratings
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Flavorful Rice

Submitted by: Sarah E. 
A savory recipe for your rice steamer! Combines white rice with basil, oregano and tomatoes. 
4.12 stars: 25 ratings
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Jeera Fried Rice

Submitted by: Moomal Abro 
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions. 
4.33 stars: 12 ratings
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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen 
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 
 
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