Recipe by Danielle Pitoscia
"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."
Watch video tips and tricks
1 1/2 cups
uncooked long-grain white rice
chopped red onion
red wine vinegar
Didn't like it the first time I made it but with a few changes it was transformed into a dish worthy of a four star rating.
Reduce the onion by at least half. Saute onion and celery just until tender before adding to cucumber and feta. Add a few greek olives to jazz it up. Cut preparation time way down by cooking rice in microwave. Has a great feta taste which was hidden by all the raw onion in original recipe.
I served this with "Grecian Pork Tenderloin" for a lovely Greek-style meal.
I did not care for this at all. I ended up throwing the whole thing away. I definitely would not recommend this, BUT if you are thinking about trying it, I would offer these tips: sautee the onions and celery and make sure you don't cook the rice too long.
This recipe definitely needs some enhancement as it was rather bland! I added salt and oregano. I would decrease the amount of red onion (was overpowering) and possibly increase the oil and vinegar. If you do all of this, I think you'll be much better satisfied with the results. I'll make it again, but only by enhancing it as I've stated here.
We really really enjoyed this. The heat from the rice brings out the flavours of the feta(I used garlic-herb flavoured feta) very nicely and the crunch from the veggies is a nice surprise. I diced my veggies fairly small, and I only used half an onion. I agree that a whole cup would have been too overpowering. This was great cold the next day for lunch with some cold leftover chicken chopped into it. It's always great when you try something and it turns out to be better than you were expecting! :-)
I sauteed the onions and celery in butter, but not for too long. I still wanted the vegetables to have a little crunch. Otherwise very good!
Loved this! I sauteed the onion and celery and used only 1/2c of onion. I used garlic/herb feta. Excellent!
This was a pleasant change from regular rice. I sprayed a non-stick pan and sauted the onion and celery for a bit. I also added sliced black olives. Enjoyed.
Everyone in my family loved this. I hate celery so i added some chopped green capsicum and that tasted really nice. If you are using as a side dish for a family of four a would recommend only using one cup of rice. This is definity a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Feta Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 384
** Calories from Fat: 90
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What’s the key to crispy latkes? Watch this video and find out.
See how to make a super-simple, comforting winter casserole.
An easy baked omelet that's loaded with spinach and feta cheese.