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Vegetable Feta Rice

SUBMITTED BY: Danielle Pitoscia

"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 3.9 star rating.
Read Reviews (27)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups water
  • 1 cup chopped red onion
  • 1 cup chopped celery
  • 1 cup chopped cucumber
  • 4 ounces feta cheese
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar

DIRECTIONS

  1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
  2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
  3. Toss vegetable and feta with oil and vinegar, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR
This recipe definitely needs some enhancement as it was rather bland! I added salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by SARAHBECKY
Didn't like it the first time I made it but with a few changes it was transformed into a dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MOOCHIECAT
We really really enjoyed this. The heat from the rice brings out the flavours of the feta(I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by Lizzie
Loved this! I sauteed the onion and celery and used only 1/2c of onion. I used garlic/herb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MICHELEMC
This was a pleasant change from regular rice. I sprayed a non-stick pan and sauted the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by GILLIANMCLENNAN
There is beauty in simplicity! I've been making this dish for a few years now and thought I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by LIZB78
OK -- a little too sharp for my taste. Definitely saute the onions (I only did for a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by COOKINFORFUN
I found this to be a tasty variation from the usual. I did cook the onion first and made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MOLLE888
Really good! I added some rosemary and thyme into the water while cooking the rice. I didnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Ellen J
I sauteed the onions and celery in butter, but not for too long. I still wanted the vegetables... MORE

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