The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 31, 2009
This is a great alternative to the traditional veggie dip! I didn't have tarragon vinegar, but had fresh tarragon in the garden - used some of that with red wine vinegar and it was fabulous. I'll have to keep an eye out for tarragon vinegar, but until then, I'll probably use my dried tarragon. I used this dip for everything in my garden...carrots, zucchini, bell peppers, pea pods... It kept well too. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2009
I love this vegetable dip. It is unique and not your usual run of the mill ranch dip. Definitely let it sit overnight before serving; the flavors need to bloom.
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Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 19, 2009
I didn't care for the curry... next time I won't add as much curry powder.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
This was amazing...will definitely make again. Much better than store bought.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2009
This is a great dip! It got rave reviews at my Christmas party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 31, 2008
I made this for Christmas for a vege platter and my kids could not get enough of it!!! I think next time I might add a little sour cream just to cut it a little. My kids want me to make this dip next time I make wings. That's how much they liked it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 1, 2008
Prepared exactly as written and let sit overnight. It was the best vegetable dip I have ever eaten. This will be my only vegetable dip from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 30, 2008
FANTASTIC!!!! This can be made several days ahead and still taste/look fabulous. Next time, I will make it at least 2 days before so the color can fully develop. Even people who don't like curry said it was delicious. Try this with jicama.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 1, 2008
Mmmmm. This was yummy. It's not the common vegetable dip that is typically served. I like it because it's "something different". It went very well with red peppers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 2, 2008
This is good dip for veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 21, 2007
This is an amazing recipe! I always have to double it because it goes so fast. The color is unique, so people shy away from it at first, then once they taste it--it flys of the table!
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Cooking Level: Expert

Living In: Kirklyn, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2006
A nice change from traditional veggie dips, but I wasn't crazy about it. Nice curry kick to it.
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Living In: Wimbledon, Greater London, England, U.K.

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 23, 2005
Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jun. 13, 2005
I love this dip. The curry gives sit a punch. Although my husband and all the guests liked another dill dip better, this is the one for me. It goes especially well with carrots.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 7, 2005
Delicious recipe,thanks for sharing, I didn't change a thing, family and friends rave over it!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 16, 2005
This was a big hit, and so attractive in a decorative bowl - everyone wanted the recipe. This will become one my my staple veggie dips because it's different than the standard ranch dip and just as easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 4, 2005
I thought it was okay, as did my guests. I think that my main problem is that I always think that I like curry better than I actually do! The dip was well balanced, and generally pleasant; I just thought I would like it better than I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 25, 2004
The relatives thought this was pretty tasty, and not at all spicy. We followed the recipe exactly, right down to the tarragon vinegar. The color is really nice, the only problem is that everyone assumed it was made with mustard!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 11, 2004
Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. Got great reviews at a party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 19, 2004
This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mellowing the flavors together.
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Cooking Level: Expert

Home Town: Somis, California, USA

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