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Reviewed: Sep. 30, 2008

FANTASTIC!!!! This can be made several days ahead and still taste/look fabulous. Next time, I will make it at least 2 days before so the color can fully develop. Even people who don't like curry said it was delicious. Try this with jicama.

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SUNRENAY

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2008

Mmmmm. This was yummy. It's not the common vegetable dip that is typically served. I like it because it's "something different". It went very well with red peppers.

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Reviewer:

Alicia

	Cooking Level: Intermediate
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Reviewed: Aug. 2, 2008

This is good dip for veggies.

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Reviewer:

Nancy


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Reviewed: Nov. 21, 2007

This is an amazing recipe! I always have to double it because it goes so fast. The color is unique, so people shy away from it at first, then once they taste it--it flys of the table!

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1 user found this review helpful

Reviewer:

EH9868

	Cooking Level: Expert Living In: Kirklyn, Pennsylvania, USA
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Reviewed: Sep. 23, 2006

A nice change from traditional veggie dips, but I wasn't crazy about it. Nice curry kick to it.

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2 users found this review helpful

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L B B

	Living In: Wimbledon, Greater London, England, U.K.
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Reviewed: Aug. 23, 2005

Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again!

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6 users found this review helpful

Reviewer:

LYNDSAYKAY

	Cooking Level: Expert
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Reviewed: Jun. 13, 2005

I love this dip. The curry gives sit a punch. Although my husband and all the guests liked another dill dip better, this is the one for me. It goes especially well with carrots.

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5 users found this review helpful

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LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
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Reviewed: Jun. 7, 2005

Delicious recipe,thanks for sharing, I didn't change a thing, family and friends rave over it!

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6 users found this review helpful

Reviewer:

ccsick

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Malvern, Iowa, USA
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Reviewed: Mar. 16, 2005

This was a big hit, and so attractive in a decorative bowl - everyone wanted the recipe. This will become one my my staple veggie dips because it's different than the standard ranch dip and just as easy.

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4 users found this review helpful

Reviewer:

in da wings


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Reviewed: Mar. 4, 2005

I thought it was okay, as did my guests. I think that my main problem is that I always think that I like curry better than I actually do! The dip was well balanced, and generally pleasant; I just thought I would like it better than I did.

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5 users found this review helpful

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ADBURCH


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Reviewed: Jun. 11, 2004

Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. Got great reviews at a party.

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7 users found this review helpful

Reviewer:

DLBYRNES


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Reviewed: Apr. 19, 2004

This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mellowing the flavors together.

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12 users found this review helpful

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SQUIRLADY

	Cooking Level: Expert Home Town: Somis, California, USA
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Reviewed: Oct. 30, 2003

I served this at aretirement party last year and have been requested to serve it again at a party this week. It has a unique flavor and is a change from the ever-present ranch vegetable dip.

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14 users found this review helpful

Reviewer:

JWINSLOW


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Reviewed: Oct. 21, 2003

This was great! I was skeptical at first because it called for mayonnaise and not sour cream, but it was surprisingly wonderful! Thanks for the recipe!

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9 users found this review helpful

Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Oct. 9, 2003

I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine. However, I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a little sweetness. It was a pretty yellow color. I did make it one day in advance and it did just fine the next day on my Christmas party buffet table.

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21 users found this review helpful

Reviewer:

RUTHYY


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