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Vegetable Dip

SUBMITTED BY: ccsick PHOTO BY: LynnInHK

"This dip is golden in color a looks great on a holiday buffet. Best if sits overnight before serving. Great with any vegetable dippers."

RECIPE RATING:

Read Reviews (13)

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Original recipe yield 1 cup

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
3 teaspoons tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

DIRECTIONS

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover and chill overnight.

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REVIEWS

Reviewed on Oct. 9, 2003 by RUTHYY

I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine.... MORE

Reviewed on Oct. 30, 2003 by JWINSLOW

I served this at aretirement party last year and have been requested to serve it again at a... MORE

Reviewed on Apr. 19, 2004 by SQUIRLADY

This is just an incredible tasting dip. Great little tang,that adds so much to the veggies.... MORE

Reviewed on Oct. 21, 2003 by KRANEY

This was great! I was skeptical at first because it called for mayonnaise and not sour cream,... MORE

Reviewed on Jun. 11, 2004 by DLBYRNES

Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. ... MORE

Reviewed on Aug. 23, 2005 by LYNDSAYKAY

Not good at all! The guests were not impressed and I ended up throwing it all out. I let it... MORE

Reviewed on Jun. 7, 2005 by ccsick

Delicious recipe,thanks for sharing, I didn't change a thing, family and friends rave over it! MORE

Reviewed on Jun. 13, 2005 by LynnInHK

I love this dip. The curry gives sit a punch. Although my husband and all the guests liked... MORE

Reviewed on Mar. 16, 2005 by in da wings

This was a big hit, and so attractive in a decorative bowl - everyone wanted the recipe. This... MORE

Reviewed on Mar. 4, 2005 by ADBURCH

I thought it was okay, as did my guests. I think that my main problem is that I always think... MORE

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