Reviewed: Dec. 3, 2010

This dip was big hit with my teenager children and their friends.

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Reviewer:

Reviewed: Nov. 29, 2009

I didn't have Beau Monde so I followed recommendations for making it from another review. this dip is not suitable for vegetables, chips or crackers. It was sweet and just did not taste good at all!

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2 users found this review helpful

Reviewer:

wormz469

Cooking Level: Intermediate

Reviewed: Jan. 14, 2009

I have made this for at least three parties, served with fresh vegetables, and people go CRAZY for it! It is always the first thing that disappears. I always use low-fat mayonnaise and nobody ever notices. Be sure to let it sit in the refrigerator for a few hours before serving to let the flavors mix together - it makes a huge difference in the taste.

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10 users found this review helpful

Reviewer:

Landis

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Reviewed: Dec. 31, 2008

This dip was perfect for vege dip. Just the right combination of all ingredients. I also made the vege dip submitted by ccsick that has curry in it. My kids liked it better and were licking the bowl. I liked both as they both have distinctive flavors.

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Reviewer:

AtlantaPeaches

Cooking Level: Expert

Reviewed: Nov. 19, 2008

This dip is awesome! I make this all the time to snack on with fresh veggies while I'm cooking dinner. I've left out the dill every time I've made it, but that's only because the first time I made it I didn't have any dill (one of these days I'll buy some). I also usually add in more minced onion, only cause I love it. Great to bring to any get-together!!

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Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 7, 2008

I think AR ate my review. So I'll try again. This is a pretty good dip. Tastes like some store bought dips and is good to jazz up veggies. Bf took it to a get together and they ate with chips. They liked it--ate about half of it, and we ate the rest with veggies. This is the exact same recipe as the Beau Monde dip on this site, though, so I'm a bit confused.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 26, 2008

Excellent - I served this as a snack for our preschool class - all the toddlers loved it! I did omit the onions for them though.

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4 users found this review helpful

Reviewer:

~chele

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Jan. 4, 2008

I'm sorry but I didn't find this to be anything special, and I followed the recipe as written. It just didn't have a significant taste.

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2 users found this review helpful

Reviewer:

Noreen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 23, 2007

My husband loved this dip, and it is really quick and easy to make, anytime of year.

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Reviewer:

sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Nov. 22, 2007

I liked this. I only gave it 4 stars because I think it would have been better using fresh herbs. I didn't like the consistency of all the dried stuff. I've never heard of beau monde seasoning, and it isn't sold at my grocery store, so I added the seasonings to taste provided by a previous reviewer. I think I will keep this recipe, because it was a nice twist on your regular veggie dip. But next time I will use fresh herbs. This went especially well with the black and green olives and dill pickles on the veggie tray I brought to Thanksgiving tonight. I, like another reviewer, am trying to watch calories and used fat free sour cream and light mayo.

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18 users found this review helpful