This review is for the "base" as I didn't have the specific seasoning. I did divide the rest of the ingredients and added 1 of 4 seasoning blends I had on hand in each. This was to answer my own question of which I preferred. I used Penzey's 4/S, Pampered Chef Seasoning Salt, Morton's Seasoning Salt and Old Bay (reduced sodium). I couldn't pick one, they all tasted awesome. The kids devoured their raw carrots with the dip and asked to take the combo in their school lunch. I did reduce the mayo a bit; I usually prefer a higher sour cream to mayo ratio. Simple with natural ingredients, just the way I like it!
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This review is for the "base" as I didn't have the specific seasoning. I did divide the rest...