Reviewer:

AJLO2000

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Mount Prospect, Illinois, USA

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Reviewed: Jun. 11, 2009

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

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Reviewer:

Tami

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Reviewed: Jun. 8, 2009

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

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Reviewer:

NANCYNEON84

Cooking Level: Intermediate

Home Town: Voorheesville, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 4, 2009

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm

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8 users found this review helpful