Photo of: Dill Vegetable Dip

Dill Vegetable Dip

Submitted by: Karen Gardiner 
A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house. 

Photo of: Dill Dip I

Dill Dip I

Submitted by: BRENDAFENYUS88 
During the holidays, use some food coloring to make this dip extra festive. 

Photo of: Dill Dip II

Dill Dip II

Submitted by: SUE HOGAN 
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies. 

Photo of: Dill Dip

Dill Dip

Submitted by: diane 
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower. 

Fast and Easy Chip Dip

Submitted by: middy24 
Mix together just three ingredients to create this creamy and flavorful dip - try it with chips, raw vegetables or chicken wings.  

Photo of: Creamy Dill Dip

Creamy Dill Dip

Submitted by: wendy 
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely. 

Photo of: Dill Dip III

Dill Dip III

Submitted by: dkennedy 
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick. 

Photo of: Vegetable Dip

Vegetable Dip

Submitted by: Cindy Trahin 
Serve this tasty dip with fresh vegetables of your choice. 

Photo of: Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip

Submitted by: sylvaere 
Living In: Swansea, Massachusetts, USA
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food. 

Daffodil Vegetable Dip

Submitted by: GolferGirl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste. 
 
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