Vegetable Dill Dip Recipe -
Vegetable Dill Dip Recipe
  • READY IN 8+ hrs

Vegetable Dill Dip

Recipe by  

"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins

    8 hrs 10 mins


  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2009

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

Most Helpful Critical Review
Mar 09, 2010

Good - but I found it salty. I made it for a party and wouldn't make it again.

Jun 12, 2009

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

Jun 05, 2009

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm

Sep 07, 2010

Substitute for Beau Monde-- OLD BAY SEASONING! I googled the ingredients and both were so close. Being the type to run to the store to make it perfectly, but finding the time close to midnight, I settled for this sub and it was GREAT! I also used a 16-oz container of sour cream (2 cups) and a cup of mayo, then did a 1 1/2 recipe of spices (24 servings). Thanks for a super make-it-yourself dip!

Feb 08, 2010

A nice, basic, familiar vegetable dip recipe that has stood the test of time and remained popular for decades. I used green onion but beyond that made this as written. Hubs thought it had a tad too much mayonnaise but I think it's just fine. If you can't find Beau Monde you could easily substitute some onion powder and celery salt.

Feb 01, 2010

I liked this dip a lot. I didn't have Beau Monde seasoning, so I just made a "seasoned salt" with salt, black pepper, garlic powder, paprika and celery seed. It turned out great. I couldn't stop eating it! Thanks for sharing.

Dec 23, 2009

This is the dip I remember from many, many years ago! I finally found the Beau Monde in a specialty food store here in Pensacola (pricey!) but it was worth it to taste that flavor again. I like the addition of the minced onion. The recipe doesn't state if it's fresh or dried but I used dried and I like that flavor. Thank you CATWOMAN2 for this nostalgic yet delicious recipe.


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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