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Vegetable Dill Dip

By: CATWOMAN2  
"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 371 people have saved this

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon Beau Monde ™ seasoning

Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 13.9g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by NANCYNEON84 
This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Tami 
I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by B. Hamilton 
I have been making this dip for 50 years and there is nothing better. Be sure to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by AJLO2000 
The BEST veggie dip recipe EVER! We've been looking for this recipe for years. MORE

 
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