SERVINGS

INGREDIENTS (Nutrition)

• 1/2 cup butter
• 2 pounds venison stew meat
• 3 cups chopped cabbage
• 3 large potatoes, cubed
• 2 (15 ounce) cans peas, drained
• 2 (15 ounce) cans carrots, drained
• 2 (15 ounce) cans green beans, drained
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 (15 ounce) cans diced tomatoes with juice
• 1 cup butter
• 1 (64 fluid ounce) bottle tomato juice
• 1 (32 fluid ounce) container beef broth
• 2 tablespoons white sugar
• 2 tablespoons beef bouillon granules
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 1 pinch ground cumin
• 1 pinch ground mustard
• 1 pinch curry powder
• 1 pinch cayenne pepper
• 1 pinch dried parsley
• 1 pinch Italian seasoning
• 1 pinch garlic powder