Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Vegetable Curry

Submitted by: MRICHAR4 
Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want. 

Photo of: Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Submitted by: Sparkles 
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. 

Vegetable Soup - Irish Style

Submitted by: COLMRYAN 
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter! 

Photo of: Cindy's Southern Vegetable Delight

Cindy's Southern Vegetable Delight

Submitted by: SYNDI111 
This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables. 

Instant Vegetable Patties

Submitted by: Ritu 
This is a quick and easy dish that's similar to Indian samosas. Potatoes and peas are cooked with cumin, turmeric, coriander and green chiles, then baked in crescent roll dough. Serve with ketchup or mint chutney, if desired. 

Photo of: Wakula's First Attempt at Vegetable Stew

Wakula's First Attempt at Vegetable Stew

Submitted by: WAKULACHEF 
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it! 

Potato Cutlets

Submitted by: BRIDLE 
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too! 

Photo of: Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute. 

Photo of: Potato and Vegetable Frittata

Potato and Vegetable Frittata

Submitted by: Phoebe S. Spinrad 
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. 
 
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