Vegetable Curry Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 14, 2006
This is a great recipe to tinker with! I don't think the estimated prep/cook time is accurate though...it's more like an hour at least by the time you prepare all the vegetables and let them steam to perfection. Not a quick fix meal by any means, but well worth the effort! Make a big batch so you can freeze it and enjoy for a quick lunch/dinner.
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Reviewed: May 17, 2006
Like another member suggested, I cooked the veggies first, until they had about five minutes left to go. Then I added them to the skillet and also added about 1/2 cup of water to evenly coat the veggies. Served over rice, I couldn't stop eating it.
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Cooking Level: Intermediate

Living In: West Springfield, Massachusetts, USA

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Reviewed: Dec. 1, 2005
This was okay. I added a little extra curry powder and turmeric. I found it was a little dry so during cooking, added some water. (I would have used chick.broth but I didn't have any on hand)
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 27, 2005
I didn't have tumeric or red pepper. I thought it was very good anyway. I added a little water twice to help cook the potatoes and cauliflower.
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Cooking Level: Beginning

Home Town: Iowa City, Iowa, USA
Living In: Yantai, Shandong Province, China

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Reviewed: Mar. 18, 2005
My husband loved this. I cooked the potatoes and cauliflower first though. Also added 1/2 c. frozen peas at his request. Great flavor, smells wonderful. Spicy.
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Displaying results 41-45 (of 45) reviews

 
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