Reviewed: May 17, 2006

Like another member suggested, I cooked the veggies first, until they had about five minutes left to go. Then I added them to the skillet and also added about 1/2 cup of water to evenly coat the veggies. Served over rice, I couldn't stop eating it.

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5 users found this review helpful

Reviewer:

Syrah27

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: West Springfield, Massachusetts, USA

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Reviewed: Dec. 1, 2005

This was okay. I added a little extra curry powder and turmeric. I found it was a little dry so during cooking, added some water. (I would have used chick.broth but I didn't have any on hand)

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13 users found this review helpful

Reviewer:

Lisalee2

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 27, 2005

I didn't have tumeric or red pepper. I thought it was very good anyway. I added a little water twice to help cook the potatoes and cauliflower.

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4 users found this review helpful

Reviewer:

bethinchina

Cooking Level: Beginning

Home Town: Iowa City, Iowa, USA

Living In: Yantai, Shandong Province, China

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Reviewed: Mar. 18, 2005

My husband loved this. I cooked the potatoes and cauliflower first though. Also added 1/2 c. frozen peas at his request. Great flavor, smells wonderful. Spicy.

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20 users found this review helpful