More Recipes Like Vegetable Curry

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Marrakesh Vegetable Curry

Submitted by: Leah Perez

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Quick Vegetable Curry

Submitted by: Mona zac

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Sri Lanken Potato Curry

Submitted by: Steve

Traditional tastes, modern methods. Homemade Sri Lanken curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in coconut milk. A coffee grinder is an excellent tool for grinding spices, and the microwave decreases the cooking time.

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Traditional Chicken Curry

Submitted by: simmig

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

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Goof Proof Coconut Curry Chicken

Submitted by: JUICYBUTT

Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.

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Vegetable Cutlets

Submitted by: DHANO923

These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.

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Potato and Vegetable Frittata

Submitted by: Phoebe S. Spinrad

This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.

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