More Recipes Like Vegetable Curry

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Quick Vegetable Curry

Submitted by: Mona zac

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Peanut Vegetable Curry Wraps

Submitted by: JIF®

Here's an international-styled vegetarian dish that you can prepare and serve in less than 20 minutes.

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Sri Lankan Potato Curry

Submitted by: SMTUNE

Traditional tastes, modern methods. Homemade Sri Lankan curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in coconut milk. A coffee grinder is an excellent tool for grinding spices, and the microwave decreases the cooking time.

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST

Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Potato and Vegetable Frittata

Submitted by: PSPINRAD

This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.