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Vegetable Curry

SUBMITTED BY: MRICHAR4

"This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/2 large onion, finely chopped
  • 2 large carrots, sliced
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 head cauliflower, broken into small florets
  • 2 large potatoes, peeled and cubed

DIRECTIONS

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
  2. Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by ROSECAT98
My husband loved this. I cooked the potatoes and cauliflower first though. Also added 1/2 c.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by NICKELINI
I can't imagine making this recipe exactly as outlined here. Not sure how the potatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Lisalee2
This was okay. I added a little extra curry powder and turmeric. I found it was a little dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by elle
This was a great recipe that even my curry-wary husband loved. I made a few changes though.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Syrah27
Like another member suggested, I cooked the veggies first, until they had about five minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by kmlmgm
Excellent! I made this for dinner last night and it was great, had it for lunch today and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Debs
Very tasty, but i made changes as per some other reviews. I added enough water and vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Angela
this is a very good starter recipe! It easily accepts substitution of whatever vegetables you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by bethinchina
I didn't have tumeric or red pepper. I thought it was very good anyway. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by IRIS T.
Agree this is a great starter recipe with so many possible variations. Some type of liquid is... MORE

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