Vegetable Curry Recipe
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Vegetable Curry

By: MRICHAR4 
"This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (41)

2,041 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/2 large onion, finely chopped
  • 2 large carrots, sliced
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 head cauliflower, broken into small florets
  • 2 large potatoes, peeled and cubed

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
  2. Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 19.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2008 by NICKELINI   view full review
I can't imagine making this recipe exactly as outlined here. Not sure how the potatoes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2005 by ROSECAT98   view full review
My husband loved this. I cooked the potatoes and cauliflower first though. Also added 1/2 c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2007 by elle   view full review
This was a great recipe that even my curry-wary husband loved. I made a few changes though....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2005 by Lisalee2   view full review
This was okay. I added a little extra curry powder and turmeric. I found it was a little dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2007 by Debs   view full review
Very tasty, but i made changes as per some other reviews. I added enough water and vegetable...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2008 by IRIS T.   view full review
Agree this is a great starter recipe with so many possible variations. Some type of liquid is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2009 by jennifer272   view full review
Delicious! I followed the others suggestions to use chicken broth and/or water while simmering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2008 by kmlmgm   view full review
Excellent! I made this for dinner last night and it was great, had it for lunch today and it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2008 by Angela   view full review
this is a very good starter recipe! It easily accepts substitution of whatever vegetables you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2006 by Syrah27   view full review
Like another member suggested, I cooked the veggies first, until they had about five minutes...

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