Reviewed: Mar. 19, 2012

My hubby is not a lover of couscous but after making it using this recipe he could not stop raving about how good it was. With the exception of the zucchini, I followed the recipe exactly. I also used tri-colored couscous which made for a very pretty dish. I will certainly make this again.

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Reviewer:

Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Mar. 4, 2012

This was really good. I used 6 cloves of garlic instead of the garlic salt.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 21, 2010

Delicious!!!!! Very easy to make.

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Reviewer:

JEANINECARTER

Reviewed: Jul. 29, 2009

I had my doubts about this recipe, but I was pleasantly surprised! I definitely added more hot sauce and salt to adjust for my tastes, and doubled the veggies to make the recipe healthier. It's so delicious that I'm eating the leftovers for breakfast at my desk at lunch :-)

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 23, 2009

wow this was delicious!!! even without the celery and the peppers (my house is often understocked), it came out very flavorful.

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Reviewer:

icecolddrink

Reviewed: Mar. 8, 2009

AWESOME RECIPE! I used whole wheat couscous and changed around some of the veggies. I omitted the peppers, added some yellow squash and mushrooms. At the end I threw in some canned peas. This was a fantastic accompaniment to Baked Salmon II from this site!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 18, 2008

Tasty! I didn't have celery or carrots, so I used a whole orange bell pepper and a whole small onion. I also used a clove of minced garlic rather than the powder, and I cut the couscous and broth in half to up the veggie to starch ratio--the BF and I really enjoyed it that way!

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Reviewer:

jasmineflower

Reviewed: Jan. 19, 2008

So good! Didnt change a thing, it didnt need it! So good, i cant wait to make it again! Thank you so much for this recipe!

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Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 7, 2006

A great alternative to rice or potatoes. I'll definitely make this again using whatever vegetables are on hand.

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Reviewer:

Carol T.

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Fenelon Falls, Ontario, Canada

Reviewed: Jan. 6, 2006

I loved this. It was very easy and I prepped the veggies in the food processor so it took hardly any time. I had to use dried basil since my store was out of fresh. It was still great but I know fresh would make it even better.

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