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Vegetable Cornish Pasties

By: Viv Bearpark  
"A meatless version of a traditional favorite."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 481 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 recipe whole wheat pastry for a double crust
  • 1/4 cup butter
  • 1 onion, thinly sliced
  • 1 carrot, sliced thin
  • 1 turnip, peeled and diced
  • 1 large potato, peeled and diced
  • 1/4 pound mushrooms, chopped
  • 2 tablespoons water
  • 1 teaspoon yeast extract spread
  • 1/4 cup milk
  • 1 egg
  • 1/4 pound shredded Cheddar cheese
  • salt and pepper to taste
  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
  3. Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
  4. In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
  5. Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
  6. Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 44.6g | Cholesterol: 168mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by amyawright 
Awesome recipe! My husband and I have made this one many, many times. We use just potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by KATUVAGGIO 
Delicious! I first had Cornish Pasties in Bath, England in 1995. I've since become... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by JONESING 
Great flavour - I got lazy on the following... I used ready made frozen puff pastry. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by bw 
My husband and I really love this recipe and I find myself making it at least once a month. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by 4n20blackbirds 
Very good recipe. My mother uses an old recipe from England for the pastry. It's called... MORE

 
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