Reviewed: Mar. 30, 2012

This is a great one dish meal. I used just 2 cups of sharp cheddar and it was delicious. I took it to a pot luck at work and people keep asking me to make it again.

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Reviewer:

agb

Reviewed: Mar. 26, 2012

This soup was great. I didn't measure my vegetables, but I roughly doubled everything but the milk/flour mixture and the cheese. Fantastic flavor! Thanks for sharing this recipe, TALL MOM!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 25, 2012

5 stars with a few changes - I added another cup water and bullion; 1 cup heavy cream instead of milk, omitted the cauliflower and celery, added 1 can green beans, and various leftover meats (half a meatloaf, half lb sausage, 6 slices bacon). Turned out delish!

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Reviewer:

phurst00

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Bear, Delaware, USA

Reviewed: Feb. 15, 2012

Very good hearty soup! Doubled veggies and added about 1 1/2 c. more water. I also halved the margarine and did 2 c. cheese. Delicious!

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Reviewer:

ericksonpad

Reviewed: Feb. 9, 2012

Very yummy! A big hit with the kids. I added potatoes which helped thicken the soup so the flour wasn't necessary. We have a gluten sensitivity in the family and potatoes are an easy way to make a soup gluten free. Thanks for the recipe it's become a staple for us during the winter months.

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Reviewer:

NDG1974

Reviewed: Jan. 31, 2012

this was too thick and cheesy for me, even with using only 2 cups of cheese and an extra cup of water. next time i will use 1 cup cheese and still add even another cup of water. but it is a good base recipe -- using whatever veggies i had (red peppers, onions, broccoli, cauliflower and carrots), plus some minced garlic. i might add a can of corn and can of black beans or even some rice next time and make it super hearty.

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Reviewer:

KJR

Reviewed: Jan. 26, 2012

So yummy! I'm not one to LOVE veggies, but this soup is so delicious. I want to make it again!

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Reviewer:

Paige Young

Cooking Level: Intermediate

Home Town: Crockett, Texas, USA

Living In: Longview, Texas, USA

Reviewed: Jan. 22, 2012

a delicious chowder! made as directed but with only 2 cups/a bag of shredded mixed cheeses and it was plenty. is a great soup as is or to add or mix favorite items. perfect thickness and texture!

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Reviewer:

IMDEB1963

Reviewed: Jan. 22, 2012

This recipe is such a wonderful recipe. I made it last night for our dinner together with “Crayfish and Prawn Salad with Butterbeans” and “Bass escalope with pine nuts and black olives” that I discovered at and , the recipes in the site was really amazing take a glance at those site for more exciting and nutritious recipes. Have fun!!

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Reviewer:

kleindorothy

Reviewed: Jan. 21, 2012

Loved, loved, loved this chowder. Using others suggestion, I increased the water another cup and cut back on the cheese. I also added a can of corn which added some sweetness. Excellent and as stated by others I'm sure most any veggie would work...

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