Vegetable Chowder Recipe
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Vegetable Chowder

By: TALL MOM 
"Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (170)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1 cup cauliflower, chopped
  • 1 cup diced carrots
  • 1 cup fresh chopped broccoli
  • 3 cups water
  • 3 cubes chicken bouillon
  • 1/2 cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 3 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk

Directions

  1. In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
  2. Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
  3. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 23.9g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2004 by DAQUILA   view full review
Great recipe. To lower the calorie count I used a vegetable spray to saute instead of butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2004 by KRISTEN02   view full review
My family and I really liked this chowder~! I did follow the suggestions and used a cup more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2011 by CURTISLEE   view full review
I recommend this recipe highly. I followed other recommendations to go light on the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2005 by CAROLE ROCK   view full review
Really wonderful! I wondered how it could be so good, so decided to try it. I added a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2004 by Kernel Mojo   view full review
In my opinion I destroyed this recipe the first time I made it by mixing the cheese into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2004 by CINDY3539   view full review
Mmmm-Mmmm good! I made it as written except I used half the amount of cheese called for.I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great simple nutrient dense soup! I didn't have/don't like all of the ingredients, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by HAWTHORNET   view full review
Good chowder. I didn't use any peppers because I didn't have any; also substituted soy milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2004 by VMCENROE Supporting Member (Click to learn more about Supporting Membership)  view full review
Increased the broth, decreased the cheese, and added chopped ham. It was awesome.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2004 by MISSWISS   view full review
This is SOOOO good!! I didn't use all the veggies that the recipe called for. I just used...

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