Vegetable Chowder Recipe
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Vegetable Chowder

By: TALL MOM  
"Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight."

Rating: This weblink has been rated 175 times with an average star rating of 4.7 Read Reviews (138)

Rate/Review | 3,895 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1 cup cauliflower, chopped
  • 1 cup diced carrots
  • 1 cup fresh chopped broccoli
  • 3 cups water
  • 3 cubes chicken bouillon
  • 1/2 cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 3 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk

Directions

  1. In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
  2. Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
  3. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 23.8g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by KRISTEN02 
My family and I really liked this chowder~! I did follow the suggestions and used a cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by DAQUILA 
Great recipe. To lower the calorie count I used a vegetable spray to saute instead of butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by CURTISLEE 
I recommend this recipe highly. I followed other recommendations to go light on the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by CINDY3539 
Mmmm-Mmmm good! I made it as written except I used half the amount of cheese called for.I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by VMCENROE 
Increased the broth, decreased the cheese, and added chopped ham. It was awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by MISSWISS 
This is SOOOO good!! I didn't use all the veggies that the recipe called for. I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by Kernel Mojo 
In my opinion I destroyed this recipe the first time I made it by mixing the cheese into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by CAROLE ROCK 
Really wonderful! I wondered how it could be so good, so decided to try it. I added a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by momagain3 
I have been looking for a good cheesy soup and this was it! SO good. Maybe a little to much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by Barbara 
I fixed this last Thanksgiving using vegetable bouillon so that my vegetarian friends could... MORE

 
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