Reviewed: Apr. 5, 2009

this was pretty good.i made this tonight for my guests and they loved it.but made several changes.i sauted the chicken with veggies adding some olive oil.i substituted the celery soup for chicken soup to give more chicken flavor.also added some corn and black beans(suddenly i decided to add them in instead of making salad)instead of the topping i used puff pastry.filled the pastry with chicken filling and baked.was really delicious.thx for sharing

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Reviewer:

Asli Ocak

Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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Reviewed: Dec. 1, 2008

this is a good starter recipe but the topping didn't bake like a proper "pie". next time I will try biscuit dough instead.

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Reviewer:

rhymeswith16

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 6, 2008

A++ this is really yummy.I added poultry seasoning.

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Reviewer:

SPARKLEGHOST

Cooking Level: Expert

Living In: Lewistown, Pennsylvania, USA

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Reviewed: Jan. 25, 2007

I doubled this recipe and made it in a 9X13 pan. It was really yummy! I added thyme and basil to the chicken mixture, and used 1% milk instead of buttermilk for the biscuit topping. This is a great comfort food for a cold January night! ;)

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