Vegetable Chicken Pie Recipe
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Vegetable Chicken Pie

By: Ruth Walker  
"This delicious dish is a longtime favorite that's just right for two."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 174 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 3 tablespoons chicken broth
  • 2 tablespoons butter, melted
  • TOPPING:
  • 1/3 cup self-rising flour
  • 1/3 cup buttermilk
  • 1/4 cup butter or margarine, softened
  • 1/8 teaspoon pepper
  • Refrigerated butter-flavored spray
  • Paprika

Directions

  1. In a bowl, combine the first seven ingredients. Transfer into two greased 12-oz. baking dishes. For topping, in a bowl, combine the flour, buttermilk, butter and pepper (batter will be thin). Spoon evenly over each dish; spread to cover top. Spritz each casserole with butter-flavored spray; sprinkle with paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly and top is firm.

Footnotes

  • Editor's Note: As a substitute for 1/3 cup self-rising flour, place 1/2 teaspoon baking powder and 1/8 teaspoon salt in a 1/3 cup measuring cup. Add all-purpose flour to measure 1/3 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by ZIGZAGPRINCESS 
I doubled this recipe and made it in a 9X13 pan. It was really yummy! I added thyme and basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Asli Ocak 
this was pretty good.i made this tonight for my guests and they loved it.but made several... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by rhymeswith16 
this is a good starter recipe but the topping didn't bake like a proper "pie". next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by SPARKLEGHOST 
A++ this is really yummy.I added poultry seasoning. MORE

 
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