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Vegetable Cheesy Soup

SUBMITTED BY: Lou Colden

"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package frozen mixed vegetables
  • 1/2 cup sliced celery
  • 1 onion, chopped
  • 2 cups water
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces shredded Cheddar cheese
  • 1 (14.75 ounce) can creamed corn
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Kristen
Very good and easy to prepare. I will definitely make again. The only thing that I did different was add a little garlic powder to add more flavor.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Kelsey Marie
I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Lisa
I tried this recipe because I needed a vegetarian soup for a very large group. This soup is easy to make, tastes great and freezes well. A great find, I have used it with a couple of large groups!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 385

  • Total Fat: 22.3g
  • Cholesterol: 46mg
  • Sodium: 606mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 4.5g
  • Protein: 16.7g

VIEW DETAILED NUTRITION

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