More Recipes Like Vegetable Cheese Strudel

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Cheese and Garden Vegetable Pie

Submitted by: Holly Robinson

Home Town: Long Beach, California, USA

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

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Nacho Cheese Bites

Submitted by: Campbell's Kitchen

Bite-size appetizers are always perfect for entertaining - these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.

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Ham and Cheese Strudel

Submitted by: Jo Groth

Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!

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Easy Apple Strudel

Provided by: Campbell's Kitchen

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling.

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Campbell's Apple Strudel

Submitted by: Campbell's Kitchen

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets.

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Gingered Pork and Vegetable Shells

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are baked then filled with a combination of sliced pork tenderloin, fresh vegetables, ginger, garlic and soy sauce for a refined, Asian-inspired main-dish.

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Vegetable Cheese Soup II

Submitted by: Sue Zelez

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

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Pepperidge Farm® Southwestern Strudel

Submitted by: Campbell's Kitchen

A perfectly golden and flaky Pepperidge Farm® Puff Pastry Sheet encases chicken, Colby Jack cheese, corn and Pace® Picante Sauce to make a fabulous topper for mixed salad greens.

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Grilled Pesto Vegetable Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this savory tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.

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Scotto Cheese Lasagna

Provided by: Campbell's Kitchen

Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.

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