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Vegetable Cheese Strudel

By: Campbell's Kitchen  
"This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 149 people have saved this

Prep Time:
1 Hr 5 Min
Cook Time:
25 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 small green or red peppers, cut into 2-inch-long strips
  • 3 ounces mushrooms, sliced
  • 1 cup cubed eggplant
  • 1 small onion, sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried basil leaves, crushed
  • 8 (1/2 ounce) slices mozzarella cheese

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Mix the egg and water in a small bowl.
  2. Heat the oil in a 12 inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12 inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edges. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down on a baking sheet. Brush with the egg mixture.
  4. Bake for 25 minutes or until the pastry is golden. Slice and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 19.5g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by susiekew 
What a great idea! I tested this out for inclusion in my Christmas Eve dinner. Made it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by AMOMMEE 
We had this as part of our Christmas Eve dinner this year. The flavor was exceptional! (Use... MORE

 
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