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Reviewed: Feb. 17, 2007

I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine!

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Reviewer:

Jennifer A.


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Reviewed: Aug. 29, 2002

I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!

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Vegetable Cheese Soup II

Reviewer:

Jennifer A.

Reviewer:

HEPNR