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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

Creamy Vegetable Cheese Soup

Submitted by: Kimberly M
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 

Cheese Vegetable Soup I

Submitted by: Alice W. Conn
Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese. 

Vegetable Cheese Soup I

Submitted by: Corwynn Darkholme
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: Naomi
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 

Cheesy Vegetable Soup I

Submitted by: Jackie
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: Melissa Morgan
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 

Cheese Soup I

Submitted by: Shirley M.
American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion. 
 
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